INGREDIENTS:

Turkey, turkey heart, turkey necks, turkey gizzards, turkey liver, turkey bone broth, organic zucchini, organic broccoli, organic green collards, organic carrots, fish oil blend (blend of cod liver oil, salmon oil and pollock oil), goat milk, wheat grass, kelp.

HOW TO SERVE:

Keep food frozen. When ready, thaw the necessary portion in the fridge. Patties and sliders will thaw within 12 hours (approximately)

Store all unused portions in the fridge. Raw food should be used within 4 days.

Not for human consumption. Handle all raw meat with appropriate care and hygiene. Wash all surfaces, bowls and utensils with hot, soapy water.

SIZES:

8 oz of 1 oz sliders (8 sliders)
3 lbs of 1 oz sliders (48 sliders)
6 lbs of 8 oz patties (12 patties)
18 lbs of 8 oz patties (36 patties)